Co Do Menu
Co Do menu gallery
Choose your favorite dish
Co Dos Specials
Hue traditional Vietnamese style chilli beef soup. Sliced beef loaf, pork and pork blood.
Rice vermicelli with bamboo free range chicken soup.
Vietnamese style rice vermicelli with preserved salted fish soup.
Rice vermicelli with tangy tomato soup and shrimp paste.
Hue traditional Vietnamese style chilli beef soup. Sliced beef, pork, beef, loaf, pork hock, pork blood and prawn cake.
Chilli beef soup with sliced rare beef.
Vietnamese style rice vermicelli soup. Crab meat, bean curd, pork loaf, and tomato.
Vietnamese pancake.
Da nang style rice vermicelli fish soup.
Chilli beef soup with pork loaf, beef loaf and prawn loaf.
Rice vermicelli with bamboo duck soup.
Chilli beef soup with sliced beef and beef loaf.
Serves six.
Traditional Noodle Beef Soup
Rice noodle soup with rare beef and triple.
Rice noodle soup with rare beef and brisket.
Rice noodle soup with rare beef and beef ball.
Rice noodle soup with sliced rare beef.
Rice noodle soup with rare and braised beef.
Rice noodle soup with rare beef tendon.
Beef combination rice noodle soup.
Traditional Noodle Chicken Soup
Beef and chicken combination rice noodle soup.
Chicken combination rice noodle soup.
Rice noodle soup with chicken.
Rice noodle soup with rare beef chicken.
Rice Vermicelli
Rice vermicelli with braised pork.
Rice vermicelli with sugar cane prawn.
Rice vermicelli with shredded pork and spring rolls.
Rice vermicelli with spring rolls.
Rice vermicelli with braised beef.
Rice vermicelli with grilled pork balls.
Singapore fried noodle.
Rice vermicelli with beef wrapped in vine leave.
Prawn Dishes/Squid Dishes
Squid with cashew nuts.
Squid with Mongolian sauce.
King prawns with black bean sauce and vegetables.
Squid with Chinese mushroom.
King prawns with green curry sauce.
King prawns with lemongrass and chilli.
Squid with satay sauce.
Deep fried squid with salt and pepper.
Squid with green curry sauce.
King prawns with cashew nut.
King prawns with ginger and shallots.
Squid with black bean sauce and vegetables.
Sweet and sour king prawns in batter.
Squid with lemongrass and chilli.
King prawns with satay sauce.
King prawns with seasonal vegetables.
King prawns with Mongolian sauce.
Squid with seasonal vegetables.
Garlic king prawns.
King prawns with Chinese mushroom.
Honey king prawns in batter.
CO vo. King prawns in shell with salt and pepper.
Pork Dishes/Chicken Dishes
Sliced chicken with cashew nuts.
Sliced pork with green curry sauce.
Honey chicken.
Pork with soy sauce and pepper.
Sliced pork with lemongrass and chilli.
Deep Fried Chicken with Salt and Pepper
Sliced chicken with green curry sauce.
Sliced pork with seasonal vegetables.
Sliced chicken with satay sauce.
Sliced chicken with black bean sauce and veggies.
Pork with ginger and shallot.
Pork with Mongolian sauce.
Sliced chicken with Mongolian sauce.
Sweet and sour chicken in batter.
Sliced chicken with lemongrass and chilli.
Lemon chicken.
Sliced chicken with seasonal vegetables.
Sliced pork with satay sauce.
Sweet and sour pork in batter.
Sliced pork with cashew nuts.
Sliced chicken with coconut milk and lemongrass.
Sliced pork with black bean sauce and vegetables.
Congee
Seafood congee.
Sliced fish congee.
Pork intestine congee.
Congee with free range chicken coleslaw.
Congee with duck coleslaw.
Dessert
Pineapple fritter with ice cream.
Steamed banana cake with coconut milk and ice cream.
Coconut sticky rice and ice cream.
Durian cream.
Green tea ice cream.
Banana fritter with ice cream.
Taro ice cream.
Coconut ice cream.
Egg Noodle
Hoac kho. Egg noodles with prawns and veggie soup.
Egg noodles soup with vegetables.
Hoac kho. Egg noodles with seafood and veggie soup.
Hoac kho. Egg noodle with wonton and veggie soup.
Egg noodles with stewed duck soup.
Hoac kho. Egg noodle with prawns and pork soup.
Entrées
Four pieces. Rice paper rolls with prawn.
Four pieces. Roast quail.
Four pieces. Rice paper rolls with prawn and pork.
Satay beef on skewers.
Eight pieces. Pork spring rolls.
Eight pieces. Prawn spring rolls.
Satay chicken on skewers.
Serves four. Four pieces. Rice paper rolls with shredded pork.
Honey BBQ pork.
Two pieces. Stuffed chicken wings.
Four pieces. Rice paper rolls with vegetable and bean curd.
Eight pieces. Vegetable spring rolls.
Vegetables Dishes
Mixed vegetables with sweet and sour sauce.
Water spinach with preserved bean curd.
Mixed vegetables with green curry sauce.
Water spinach with preserved garlic.
Mixed vegetables with beancurd.
Chinese broccoli with oyster sauce.
Water spinach with preserved xo sauce.
Mixed vegetables with black bean sauce.
Mixed vegetables with bean shoot.
Mixed vegetables with Mongolian sauce.
Fried Rice Noodle
Fried rice noodles with vegetables and bean curd.
Fried rice noodle with combination.
Fried rice noodle with seafood and vegetables.
Fried rice noodle with prawns and vegetables.
Omelette Dishes
Omelette chicken.
Combination omelette.
Prawns omelette.
Smoothie
Jack fruit smoothie.
Custard apple smoothie.
Papaya smoothie.
Banana smoothie.
Avocado smoothie.
Strawberry smoothie.
Taro smoothie.
Mango smoothie.
Coconut smoothie.
Durian smoothie.
Chefs Special
Coleslaw with jellyfish, pawns and pork.
Grilled beef in vine leaves with fine rice vermicelli.
Coleslaw with rare beef and lemon.
Duck coleslaw.
Vietnamese sour soup with king prawns.
Beef steak with back pepper sauce.
Vietnamese style fish casserole.
Pipies with x0 sauce.
Combination coleslaw.
Stuffed prawn sugar with fine rice vermicelli.
Vietnamese sour soup with fish.
Whole squid with back pepper sauce.
Ga chay bo. Chicken coleslaw.
Fried Egg Noodle
Fried egg noodle combination.
Fried egg noodle with seafood and vegetables.
Fried egg noodles with vegetables and bean curd.
Fried egg noodle with prawns and vegetables.
Soup
Wonton soup.
Combination meat and vegetable soup.
Shark fin and crab meat soup.
Chicken sweet corn soup.
Bean curd and vegetables.
Beef Dishes
Sliced beef with green curry sauce.
Sliced beef with szechuan sauce.
Beef with pepper sauce.
Stir fried beef in Thai style.
Beef with vegetables, rice paper and fish sauce.
Beef with Mongolian sauce.
Diced beef and garlic.
Sliced beef with black bean sauce and vegetables.
Sliced beef with lemongrass and chilli.
Sliced beef with chilli sauce.
Sliced beef satay sauce.
Steamed Boat Dishes
Goat clay pot.
Steamed Boat with Fish
Steam boat with tom yum soup.
Steam boat with combination seafood.
Combination Dishes
Meat combination with ginger and shallots.
Meat combination with Mongolian sauce.
Meat combination with black bean sauce and veggie.
Meat combination with garlic.
Meat combination with cashew nuts.
Meat combination with lemongrass and chilli.
Meat combination with Chinese mushroom.
Meat combination with seasonal vegetables.
Meat combination with sweet and sour sauce and vegetables.
Meat combination with satay sauce.
Fresh Fruit Juice
Passion fruit juice.
Carrot juice.
Spondias dulcis juice.
Tomato juice.
Pear juice.
Watermelon juice.
Apple juice.
Fish Dishes
Fish fillet with ginger and shallots.
Fish fillet with seasonal vegetables.
Fish fillet with green curry sauce.
Fish fillet with lemongrass and chilli.
Fish fillet with Mongolian sauce.
Sweet and sour fish fillet in batter.
Fish fillet with black bean sauce and vegetables.
Rice Dishes
Grilled pork chop on rice.
Deep fried chicken wings with fish sauce.
Mixed vegetable and bean curd in rice.
Beef with black bean and vegetable on rice.
Crispy pork ribs with salt and pepper on rice.
Deep fried crispy chicken on tomato rice.
Grilled BBQ chicken on rice.
Beef with Mongolian sauce on rice.
Chicken with Mongolian sauce on rice.
King prawn with mixed vegetable on rice.
Beef with plum sauce on rice.
Combination and vegetable on rice.
Deep fried calamari with salt and pepper on rice.
Beef chilli and lemon grass on rice.
Broken rice with shredded pork, grilled pork, egg, and egg pate.
Fried rice.
King prawn with pineapple sauce on rice.
King prawn with chilli and lemon grass on rice.
Chicken with chilli and lemon grass on rice.
Diced chicken and salted fish fried rice.
Steamed rice.
Crispy chicken space ribs with salt and pepper on rice.
Tomato rice with diced beef and garlic.
Fish fillet mixed vegetable on rice.
Dropped Noodle Soup
Dropped rice noodle soup with pork.
Dropped rice noodle soup with prawns and pork.
Dropped rice noodle soup with crab meat.
Dropped rice noodle soup with seafood.
Scallop Dishes
Scallop with green curry sauce.
Scallop with black bean sauce and vegetables.
Scallop with ginger and shallots.
Scallop with garlic.
Scallop with lemongrass and chilli.
Scallop with Mongolian sauce.
Scallop with seasonal vegetables.
Scallop with cashew nuts.
Duck Dishes
Duck with plum sauce.
Steamed duck with Chinese mushroom.
Duck with tamarind sauce.
Prawn paste stuffed duck.
Dinner Banquet
Vietnamese sour soup with fish, Vietnamese style fish casserole, combination with seafood and vegetables and steamed rice.
Vietnamese sour soup with fish, Vietnamese style fish casserole, sliced chicken with lemongrass and chilli, combination hot pot and steamed rice.
Vietnamese sour soup with fish, Vietnamese style fish casserole and steamed rice.
Rice Noodle
Rice noodle with vegetables and bean curd.
Hoac kho. Rice noodle soup with seafood and vegetables.
Hoac kho. Rice noodles soup with prawn and vegetables.
Hoac kho. Rice noodle with prawns pork soup.
Rice noodle with crispy chicken soup.
Beverages
Tamarind with iced.
Dried longan and seaweed drink.
Orange juice.
Orange juice.
White coffee. Hot or cold.
Durain ice coffee.
Soda with egg yolk and milk.
Soft drink, Coke, Fanta, or Sprite.
Combination bean drink.
Iced salted lemon.
Dried longan drink.
Three colour drink.
Black coffee. Hot or cold.
From a reviewer’s perspective, the menu at Co Do on 207 Hampshire Rd, Sunshine VIC, is a vibrant showcase of Vietnamese cuisine, balancing traditional flavors with creative twists. The specials, including Bun Bo Hue and Bun Mang Goi Ga Chay Bo, set a rich tone, while the traditional noodle soups like Pho Tai Sach, Pho Tai Nam, and Pho Ga Dac Biet cater to both beef and chicken lovers. Rice vermicelli dishes such as Bun Heo Xao and Bun Bi Cha Gio are complemented by prawn and squid options like Muc Xao Hot Dieu and Tom Xao CA RI Xanh. Pork and chicken dishes, including Heo Xao Sa Ot and Ga Mat Ong, bring savory comfort, while congee selections like Chao Do Bien and Chao Goi Vit provide a gentle, warming alternative. The menu is rounded out with desserts like Kem Khom Chien and Kem Sau Rieng, and egg noodle options like Mi Tom and Mi Hoanh Thanh. Entrées, vegetable dishes, fried rice noodles, omelettes, and fried egg noodles-such as Goi Cuon Tom, Cai Xao CA RI Xanh, Hu Tieu Xao Tom, and Trung Chien Ga-offer variety for any appetite. Chef’s specials like Goi Sua Tom Thit and Canh Chua Tom, along with beef dishes including Bo Xao Ca Ri Xanh and Bo Nuong Vi, highlight the kitchen’s skill. Steamed boat selections, combination dishes, fish, rice, dropped noodle soup, scallop, and duck dishes-like Lau Thai Tom Yum, Thap Cam Xao Hot Dieu, CA Xao Xa Ot, Com Suon Heo Rang Muoi Tieu, Banh Canh Do Bien, Diep Xao Tau Xi, and Vit Sot Me-demonstrate a menu built for exploration. For group dining, the Dinner Banquet options are ideal, while fresh fruit juices and smoothies, such as Sinh To Mit and Nuroc Ep Ca Rot, provide refreshing complements. The extensive beverage list, including Cafe Sua Da and Soda Chanh Durong, rounds out a menu that is diverse, flavorful, and reflective of authentic Vietnamese culinary tradition. Overall, Co Do presents a thoughtfully curated menu that appeals to both casual diners and those seeking a full culinary experience.